The cleaned pyracantha fortuneana fruit can be eaten directly raw.

the taste of pyracantha fortuneana fruit is similar to that of hawthorn, which is sour and sweet, and tastes soft and waxy. Immature seabuckthorn fruit may be sour and taste bad. When eaten raw, you can directly cut the seabuckthorn fruit and then dig out the pulp with a spoon to eat. The pulp of pyracantha fortunei is sweet and sour, which can be used as a part of fruit salad or mixed with other fruits.

in addition, pyracantha fortuneana can also be used to make jam, juice, jelly and cakes. In the cooking process, the sour taste of pyracantha fortunei fruit will be reduced, but its unique flavor and nutritional components will still be retained. If you want to preserve it for a long time, you can eat it in the sun. Of course, pyracantha can also be eaten with other ingredients, such as porridge, wine and tea.

Precautions for handling pyracantha fortunei

Before eating pyracantha fortunei, you should choose intact fruits with large size, bright red color and luster. Too soft and damaged fruits may have poor pulp quality and are not suitable for eating. The peel should be intact and the fruit stalk should be green. Buy back the seabuckthorn fruit must be carefully washed with water to remove stains and impurities on the surface. Wipe gently with your hands or a soft cloth to dry the water. Otherwise, water will accelerate the fruit rot and deterioration.

pyracantha fortunei fruit has needle-like hard core and seeds, which is not suitable for eating. When eating, it should be removed to avoid eating by mistake. The fruit of pyracantha fortunei is delicious and the flesh is soft and tender, but it is also easier to eat more. It is advisable to eat about 1 grams at a time, not too much. Proper storage of pyracantha fortunei fruit helps to maintain its freshness and quality. Put pyracantha fortunei fruit in a well-ventilated, dry and cool place to prolong its shelf life.