It's summer. It's good to eat some jiaozi. I want to eat some chicken and shrimp for a change. It tastes good when wrapped together! Add some black fungus and carrots, sweet.

food

condiments

Chicken (as food)

250 grams

Shelled shrimp

150g

condiments

peanut oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

Eggs (of hens)

1

Light soy sauce

Proper amount

Cooking wine

Proper amount

White granulated sugar

Proper amount

sesame oil

Proper amount

(edible) auricularia auricula

6 flowers

carrot

1 root

Small onion

4 keshu

step

1. Prepare the main ingredients and soak the fungus in advance.

2. Chop all the main ingredients into the stuffing in turn.

3. Beat in the eggs and add salt, soy sauce and other accessories.

4. Delicious dumpling stuffing

Noodles were made half an hour in advance.

6. Take a small piece and knead it into a uniform strip.

7. Cut into jiaozi.

8. Roll up the skin and open the bag

9. The shape is not very nice.

skill

Add eggs to make the dumpling stuffing taste more delicious.