200 grams of shrimp

20 grams of flour

Starch 20 grams

Eggs 1 piece

Cooking wine10g

Salt 1 g

Methods/steps

1

1. Remove the shrimp line, add cooking wine and salt, and marinate for 5 minutes.

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2

2. Add the flour starch and egg water to make a paste.

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three

3. The oil is 70% hot, the shrimps are covered with batter, and fried until golden.

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four

Step 4 finish