Preparation materials: 250g ribs, corn 1 root, appropriate amount of ginger, appropriate amount of salt and appropriate amount of cooking wine.

1, raw materials for standby.

2. Spare the ribs in water.

3. Slice ginger.

4. Cut the corn into large sections.

5. Pour the right amount of water into the casserole, add the cooked ribs, and pour the cooking wine and ginger slices.

6, first boil the fire, skim off the floating foam on the surface, and then turn to a small fire and simmer.

7. After stewing for a while, enter the raw corn section. When the ingredients are soft and rotten, add the right amount of salt to eat.

8. Finished product drawing.