Ingredients

Dried cuttlefish

four

Duck leg

two

wax gourd

400 grams

ingredients

salt

2 tea spoon

pepper

1 tea spoon

chives

a stick

cooking wine

2 tea spoon

ginger

10g

step

1. Ingredients: dried cuttlefish and duck leg.

Accessories: salt, ginger, cooking wine, pepper, wax gourd and chives.

2. Soak the dried cuttlefish in warm water for 3 hours, pick it up and clean it, and then soak it in clear water for 5 minutes.

3. Boning, cleaning and slicing

4. Wash the ducks and cut them into large pieces

5. Scoop it with boiled water.

6. Slice ginger, peel melon and cut into large pieces, wash shallots and cut into powder.

7. Put the duck pieces in the pot, add cold water, ginger and cooking wine and bring to a boil.

8. Add dried cuttlefish and simmer for about 40 minutes.

9. Add wax gourd and continue to cook until the wax gourd is cooked (about 15 minutes).

10. Add salt, mix well and boil.

1 1. Sprinkle with pepper

12. Just mince chives.

Tips

Dried cuttlefish must soak for a long time, so it is easy to clean.

Duck blanching can remove the earthy smell.

Cuttlefish and eggplant are alike, so attention should be paid to cooking.