Ingredients: 1 cup flour, 1/3 cup water, 1/4 teaspoon salt, 2 tablespoons cooking oil, 1 teaspoon baking powder
1. Let it rise for 8-10 minutes.
3. After 10 minutes, knead the dough again to exhaust
4. Place the kneaded dough on a board and use a rolling pin to roll the dough into a thin sheet of about 05.cm
5. Use a knife to make a cut from the middle of the sheet, and for the right half, make 3 cuts with a knife and divide it evenly into 4 equal parts
6. 4 small pieces of dough of equal size are cut in the middle. The center of the pasta is cut with two knives, and you should not cut to the bottom to prevent the pasta from breaking.
7. Put the oil in the pan and heat it up to about 170 degrees, then you can put the biscuits in to fry them
8. Fry them until they are golden brown on both sides, then you can fish them out and put them on absorbent paper to suck out the excess oil
9. Wait until they cool down a little bit, then you can eat them, and they will be even better if they are in pancakes
This is a very important step for us, as we have been working hard on this project for many years now, but we are not sure what we should do. p>Special Note: The above content (if any pictures or videos are also included) is uploaded and published by users of the self-media platform "NetEase", which only provides information storage services.