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What is the thin crisp inside the pancake fruit made of
We are usually very nervous at work, so many people go outside to travel during the holidays, and when traveling, go to eat some local snacks, will make the whole person happy. The country has too many varieties of snacks, the more famous is Sha Xian snacks, steamed buns, mutton steamed buns, cold skin, etc., more than 365 days a year do not bring the same. But there is a snack in the street will often see, one by one, the ladies push a car, pulling the top of the briquette stove, above the griddle. I believe we all guessed it, yes is the pancake fruit, this very grounded snack but by everyone's favorite, a pancake fruit minimum are sold for 5 dollars, so a day down than the work of white-collar workers earn more, and we have previously introduced in fact, at home with an electric pancake pan or a pan can do, but inside the pancake, let me feel curious to eat a very crunchy and fragrant, it is how to do! How do you make it? Here's how to make thin crisps.

Ingredients: 1 cup flour, 1/3 cup water, 1/4 teaspoon salt, 2 tablespoons cooking oil, 1 teaspoon baking powder

1. Let it rise for 8-10 minutes.

3. After 10 minutes, knead the dough again to exhaust

4. Place the kneaded dough on a board and use a rolling pin to roll the dough into a thin sheet of about 05.cm

5. Use a knife to make a cut from the middle of the sheet, and for the right half, make 3 cuts with a knife and divide it evenly into 4 equal parts

6. 4 small pieces of dough of equal size are cut in the middle. The center of the pasta is cut with two knives, and you should not cut to the bottom to prevent the pasta from breaking.

7. Put the oil in the pan and heat it up to about 170 degrees, then you can put the biscuits in to fry them

8. Fry them until they are golden brown on both sides, then you can fish them out and put them on absorbent paper to suck out the excess oil

9. Wait until they cool down a little bit, then you can eat them, and they will be even better if they are in pancakes

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