Preparation materials: andrographis paniculata, vinegar, sugar, soy sauce, Chili oil and sesame (cooked)

2

Wash andrographis paniculata, soak it in light salt water for about 15 minutes, and then rinse dry water with clear water for later use.

three

Prepare juice when soaking Andrographis paniculata, and put 3 tablespoons vinegar and 2 tablespoons sugar in the bowl.

four

Add soy sauce

five

Add a tablespoon of Chili oil.

six

Add a spoonful of cooked sesame seeds and mix all the seasonings evenly, and the juice is ready.

seven

Pour the juice directly into Andrographis paniculata, control the dry water, and mix evenly.

eight

This dish is simple, but it tastes sweet, sour and spicy. It's really great!