Main ingredients

40g minced meat, 300g flour

3g salt, 3g yeast

180g water

Accessories

Appropriate amount of minced onion and ginger, half a bowl of scallion oil

1 tablespoon of salt 1 bottle cap of cooking wine

2 tablespoons of black bean sauce, appropriate amount of meat floss

Starch Appropriate amount of cumin

Appropriate amount of pepper, appropriate amount of five-spice powder

Appropriate amount of thirteen spices

Steps to make the slag cake which is all the rage

1. Ingredients for scallion oil: appropriate amount of chives, 1 aniseed, a dozen peppercorns, 1 bay leaf, appropriate amount of salad oil.

Get the materials ready.

2. Put an appropriate amount of salad oil in the pot, add 1 aniseed, a dozen peppercorns, and 1 bay leaf. Use low heat to slowly stir-fry the flavor of the spices.

3. Add the chives.

4. Continue to sauté the shallots over low heat.

5. Fry until the color becomes darker.

6. Strain out the spices and chives in the pot. The remaining oil is scallion oil.

7. Prepare the slag cake materials.

8. Dissolve the yeast with warm water, pour the salt and water into the flour and stir evenly.

9. Knead into a ball.

10. Send to 2 times the size.

11. Mix the minced meat with 1 spoon of salt, 1 bottle cap of cooking wine, thirteen spices, starch, minced green onion, minced ginger and pork floss evenly.

12. Pour 2 tablespoons of black bean paste, cumin, pepper, and allspice into the scallion oil, stir into spices, then add an appropriate amount of spices to the minced meat and mix well.

13. Divide the dough into 4 pieces.

14.? Take one and roll it into a round piece, pierce holes in the middle, leave the edges unpierced, and apply a layer of spices.

15. Sprinkle a layer of minced meat.

16. Place it on a baking sheet and bake at 200° for 15 minutes.