Steps of pork belly burning potato chips 1 1. Cut the potatoes into strips and put them in clean water.

The practice of burning potato chips with pork belly Step 22. Slice pork belly for later use.

Step 33: put oil in the pot and stir-fry the pork belly. If you are afraid of too much oil at this time, you can put some oil in it.

Step 44 of pork belly burning potato chips. When the meat is discolored and slightly burnt, put the potato chips into the pot and stir fry constantly.

Step 55: Stir-fry until the potatoes become soft and discolored, add a little water, cover the pot and stew for 2-3 minutes.

Pork belly and potato chips, step 66. When the water in the pot is dry, you can add salt.

Pork belly and potato chips, step 77. It's fragrant, not greasy, and the potatoes are crisp.