1, Yellow Flower Gum: Yellow Flower Gum is a specialty of Mozambique sea, is a very popular fish glue, with high protein, low fat, low cholesterol characteristics, helps to improve immunity, regulate blood lipids and improve liver function.
2. Red Fish Gum: Red Fish Gum is a kind of large fish from Mozambique sea, its meat is tender and flavorful, suitable for making various dishes.