Chicken gizzards and potatoes 1

Carrot 1/2 oil

Salt sugar

Donggu braised soy sauce ginger

Chicken essence with onion

Shisanxiang cooking wine

garlic

The practice of red-cooked chicken gizzard

step

Wash the chicken gizzards and cut into pieces. Wash and control water, add cooking wine and ginger slices to remove fishy smell. 2. Cut the potatoes and carrots into pieces and put them on a plate for later use. 3. Cut the onion into small pieces and slice the garlic. 4. Put the oil in a hot pot, let the oil boil and let it dry for 7 or 8 minutes. 4. Turn on a small fire and slowly add sugar, add chicken gizzards and stir-fry potatoes, and continue to stir-fry carrots. 5. Add braised soy sauce, salt, sugar, thirteen spices and chicken essence, continue to stir fry and color, and add warm water to simmer. 6. After half an hour, boil the pot, stir fry over high fire, collect the soup until it is thick and put the garlic slices, and serve.