2. Peel the apple, cut it into small pieces of appropriate size and put it on a plate for later use.
3. Then grab two handfuls of corn starch, add appropriate amount of water, make it into a thick paste, add apples and stir well.
4. Put the right amount of oil in the pot. When the oil temperature is about 80 degrees, put the apples into the pot one by one, wait for the fire to float, and continue to fry until the appearance is hard and golden yellow. Take out the control oil and put it aside.
5. Leave a little oil in the pot and add some water; Add sugar, and the ratio of water to sugar is 1: 2.
6. Cook sugar on high fire, stir clockwise on low fire, and observe the change of bubbles. There will be fewer and fewer bubbles until there are no bubbles and they turn golden yellow.
7. Add the apples quickly, turn off the heat and stir fry evenly until there is a thin layer of sugar on the apple block.
8. Finally, put it on a plate and draw it quickly with chopsticks.