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How to treat bacillary dysentery with dietotherapy of traditional Chinese medicine?
Bacillary dysentery is a common intestinal infectious disease in summer, which is often caused by eating unclean food and being infected with Shigella. The main symptoms are fever, abdominal pain, diarrhea, acute diarrhea (anal pain, feeling of defecation, but unable to discharge) and purulent bloody stool. According to the clinical course, it can be divided into acute and chronic bacillary dysentery.

After suffering from bacillary dysentery, besides taking medicine in time, diet recuperation is also very important for the cure of the disease.

[Dietary principles] 1. When you have acute attack, abdominal pain, fever and frequent defecation, you should eat a light, nutritious, digestible and low-fat liquid diet. Such as thick rice soup, thin noodle soup, lotus root starch, bean curd, juice and so on. 6 meals a day, 250 ml per meal (1small bowl). Because milk can cause diarrhea and flatulence, it is forbidden to drink milk, soybean milk and too sweet liquid. Eat less vegetable soup, so as not to increase the frequency of defecation. While maintaining the minimum nutritional requirements, it is mainly to supplement water.

2. Patients with less frequent defecation can be given a semi-liquid diet, such as dried noodles, thin rice, biscuits, steamed egg soup, deoiled broth, strong tea and lemon tea. Yogurt can be eaten if conditions permit, which can not only supplement nutrition, but also inhibit the growth of harmful bacteria in the intestine and has a astringent effect. In addition, it is also quite effective to give salt and soda drinks at any time (the weight ratio of salt and soda is 2: 1, and add some sugar appropriately) to supplement the water and electrolyte lost due to diarrhea.

3. Patients in convalescence can be given semi-liquid diets such as porridge, fine noodles and noodles. , plus dry toast, baked steamed bread, lean meatballs and fish soup. Adding some onions and garlic containing phytoncide to meatballs and fish soup will help to further kill Shigella dysenteriae. Apple contains pectin. Eating some in moderation can detoxify, sterilize and stop bleeding. Eating salty food should be avoided to reduce the irritation to the intestine and affect the anti-inflammatory effect.

5~6 meals a day, the amount of staple food per meal should not exceed100g. Because bacillary dysentery has different degrees of toxemia and dehydration, it is still necessary to drink more, such as juice, tomato soup, etc., so that the urine volume can be maintained at more than 1000 ml per day, which is conducive to the discharge of toxins. Fasting greasy and cellulose-rich foods, avoiding stimulating the intestines and increasing the frequency of defecation.

4. After the stool frequency returns to normal, enter semi-liquid foods, such as egg noodles, shredded pork noodles, wonton, meatballs, fish balls, and mashed vegetables. But also be careful not to eat greasy, cellulose, cold food.

5. After recovery, in order to protect the intestines and facilitate digestion and absorption, you can eat soft rice with less residue, such as scrambled eggs, shredded pork, braised fish and cut vegetables. At this time, it is still not appropriate to eat fried, hard and crude fiber-rich vegetables, so as not to increase the burden on the intestines. Patients in convalescence should avoid eating irritating food too early. Eating and cooking should still be broken, fine, soft, rotten and easy to digest.

6. During the whole illness, sweets, beans, fresh milk and soft drinks should be restricted.

[Dietotherapy prescription] 1. Mash garlic 10 ~ 15g, decoct purslane 30 ~ 60g in water 1 bowl, pour garlic paste, filter to get juice, or add sugar twice a day. You can also use 5% ~ 10% garlic infusion enema every day, and at the same time use 5 grams of garlic, cut it into small pieces and swallow it with warm water, 1, three times a day.

2. Take green tea 100 g, add 700 ml of water, boil for 20 minutes, remove residues, concentrate to 75 ml, cool and add 25 ml (60 degrees) of white wine to 100 ml. Take/kloc-0 every 4~6 hours, 2 ml each time, and the cure rate is degree.

3. Pomegranate peel 12 ~ 18g. After decocting in water, add appropriate amount of brown sugar, 1, twice a day.

4. Myrica rubra bark is easy to burn. Grind it into powder and take it with sugar water, 3g each time, 1, three times a day.

5. Portulaca oleracea (fresh grass) 60 ~ 90g, flat bean curd 10 ~ 12g, and brown sugar decoction, 1, twice a day. Or Portulaca oleracea, grinding, mixing with sugar water, taking 6g each time, twice a day, 1.

6. Raw radish, rice vinegar and sugar. Peel the radish, rinse it with cold water and cut it into thin slices. Add rice vinegar and sugar and stir well. Twice a day.

7.3 Pig bile and appropriate amount of millet. Method: Pour a little fresh pig bile, put the washed and dried millet into pig bile, tie the bile duct tightly, hang it in the shade to dry and grind it into powder. Usage: 5 grams each time, 3 times a day, taken with rice soup on an empty stomach. Five days is 1 course of treatment. This prescription is suitable for acute bacillary dysentery.

8. Dog liver 1 leaf, 50 grams of garlic, and japonica rice 100 grams. Method: Wash and cut the dog liver into strips, chop the garlic slightly, cook it with japonica rice into porridge, add onion, ginger and salt, and cook it for two or three times. Usage: eat on an empty stomach 3 times a day, 2~4 times. 1 week is the course of treatment. Is suitable for treating chronic bacillary dysentery and chronic enteritis.

9. Ham bones are suitable. Methods: Old ham bones were calcined on fire and ground into fine powder. Usage: Take 6 grams of rice soup on an empty stomach, three times a day. Half a month is 1 course of treatment. Compendium of Materia Medica records that chronic dysentery was cured by burning pig bones.

10. Sheep liver 1, alum 100g, rice vinegar 1500ml. Method: Take a proper amount of rice vinegar, add water to stew the freshly washed sheep liver, mash it in a mortar, add alum when mashing, or add starch as excipient, take it out, knead it into bean balls, and dry it. Usage: 3 times a day, 6 ~ 10g each time, with rice soup and water. Half a month is 1 course of treatment. Indications: chronic dysentery and diarrhea.

1 1. Lotus root: Newly picked lotus root, mashed with hot wine, cured after eating several times, to treat dysentery.

12. white radish: cure dysentery.

13. Radish juice: treating red and white dysentery. 1 cup of radish juice, half a spoonful of ginger juice, 30g of honey, 3g of aged tea, 1 cup of boiled water, and 3 cups of juice.

14. Raphanus sativus: Treating red and white dysentery. 30 grams of radish seeds, baked and ground, 60 grams of brown sugar, mix well and make into 3 grams of cakes, take three tablets each time, 1, three times a day, and avoid eating cold and spicy things.

15. Cucumber vine (vine); Treat dysentery. 60 grams of fresh cucumber vine, add 300 ml of water and fry until 200 ml is 1. Or 30 grams of dried cucumber vine, add 300 ml of water, and fry until 200 ml is 1 day. Fifty milliliters four times a day.

16. 240 grams of cucumber leaves and 240 grams of bitter gourd leaves, filtered and taken.

17. Duck: Cure dysentery. Slaughter a blue-headed drake, stew the broth without oil, add a little salt and a piece of ginger, stew thoroughly and remove the floating oil for later use.

18. Duck liver: treating dysentery. Take a duck liver, mix it, cook it and take it twice a day.

19. Melon: Cure dysentery. Soak the wax gourd in water and just eat a few slices. This is also a test of relieving summer heat.

20. Guateng: Treat bacillary dysentery. Remove the branches and leaves from the fresh cantaloupe vines that you often eat in July and August, cut each section into 7~ 10 cm long, and wash. For the first time, use 5 kg of cantaloupe, add water 10 kg, and fry until light brown. Then take the juice out of the pan, add 5 kilograms of water to the residue, stir fry and color, mix the two decoctions, and add 500 grams of yellow sugar.

When 5~ 15 years old, take 60~ 100 ml twice a day, and take 1 time every 6 hours for 3~4 days. Adult 1 day 100 ~ 200ml.

2 1. fig: for dysentery. Take figs, 65,438+00 ~ 2 for those under 65,438+00 years old and 2~3 for those over 65,438+00 years old, mash them, add sugar, add white sugar to dysentery, add brown sugar to dysentery, add water, and cook them in a casserole for two or three times. Drink the soup with the pulp.

22. Tea: It's like dysentery. Take tea as pills, and send 30~50 pills with green tea, and take them several times.

23. ginger tea

24. Tea tincture: Take ordinary rough red green tea100g, add 700 ml of cold water, boil for 20 minutes, and filter with refined cotton. Concentrate the filtrate to 75 ml while it is hot, and after cooling, add 25 ml of 25% ethanol to obtain 100 ml tea soup. 1 5ml three times a day, taken orally before meals.

25. Tea vinegar drink: cure summer diarrhea. 1 cup of fried tea, add half a cup of vinegar and take it suddenly.

26. Loofah: Two fresh loofahs are used to treat bacillary dysentery. Cut the towel gourd into 10 cm long, wrap it in bamboo shoots or thick paper, simmer it with red ash, then wrap it in clean cloth and wring the juice, and add appropriate amount of brown sugar and white sugar twice a day.

27. Luffa juice: Take Luffa juice 15g, brown sugar and white sugar 15g respectively.

28. Tomato: Wash the stems and leaves of 1, add 2 kg of water per 1 kg, cook for 3 hours, filter with gauze, and press out the juice. Adults take it 6~ 10 times a day, 60~80 ml each time, day and night.

29. River snail; Take snails for treating bacillary dysentery, pick out snail meat, dry it in the sun, fry it, and decoct it in water. Three times a day, each time 15g.

30. Walnut leaves: Take walnut leaves in the flourishing period before frost, make them into powder, and take them orally, 3-6 grams each time, 3 times a day; Honey pills (each pill contains 6 grams of crude drugs), 2 pills each time, 3 times a day; Decoct (the first and second decoctions are combined with the filtrate) three times a day.

3 1. Hawthorn: Treating red and white dysentery. Hawthorn meat 90g, brown sugar 30g, white sugar 30g, decocted in water for 4 times, taken 1 day, and reduced for children.

32. Hawthorn soup: treating acute bacillary dysentery. Use 20% Hawthorn Decoction to correct the taste, 200 ml each time (children should reduce the amount as appropriate), three times a day, and 7~ 10 days is 1 course of treatment.

33. Pomegranate juice: To treat infantile dysentery, wring out the juice with sour pomegranate seeds and stick it on the navel.

34. Pomegranate peel: For the treatment of acute bacillary dysentery, add 5000 ml of water to 1 1,000 g of dried pomegranate peel, boil it for half an hour, filter it, and then decoct it with warm water according to the above method. The two kinds of liquid medicines are mixed into 2000 ml, which is equivalent to 50% pomegranate peel decoction. After cooling, add appropriate amount of white sugar, and take 65,438+0 times every 6 hours, 20 times each time.

35. Fresh olives: For the treatment of bacillary dysentery, take fresh olives100g, add 200ml of water, decoct with slow fire for 2-3h, boil with100ml, and filter with gauze. Adults should take 25-30ml each time 3-4 times a day for 5 days.

36. Milk: Cure oral dysentery.

37. Sweet potato: cure bloody dysentery. Sweet potato powder mixed with honey is beneficial to recovery.

38. Concanavalin: Treating chronic dysentery. Steamed with beans or rice with bean shells and eaten with sugar.

39. shepherd's purse: cure dysentery. 60 grams of shepherd's purse, fried in water.

40. Toona sinensis: red and white dysentery, Toona sinensis leaves 60 ~ 120g, decocted in water as appropriate.

4 1. taro: for dysentery, taro 12g, decocted in water.

42. Ginger sugar paste; 50 grams of brown sugar and 75 grams of fresh ginger are mashed into paste, three times a day, and 7 days are 1 course of treatment.

43. Radish juice and honey: Mix radish juice and honey evenly, 4 or 5 spoonfuls each time.

44. Bitter gourd: cure dysentery. Fresh balsam pear mashed juice 1 cup, boiled water.

45. Sour plum cream: cure dysentery. Sour plum paste, each time 10g, three times a day. It should be taken before meals. It can also treat typhoid fever and various gastroenteritis. Preparation method of sour plum sauce; In Huangmei season, 2 ~ 3kg of green plums are washed, pitted, mashed, filtered with cloth, put into a ceramic basin, dried in the sun, and stored in bottles for 5 ~ 10 years.

46. Pear skin: cure dysentery. Decoct pear peel and pomegranate peel together.

47. Li Tang: Li Tang dried fruit 30g, decocted in water.

48. orange cake: cure all kinds of dysentery. 30g orange cake, longan pulp 15g, rock sugar 15g, 2 bowls of water, fried 1 bowl, dew 1 night, warm clothes, no dew.

49. Sunflower seeds: 30 grams of sunflower seeds, boiled in boiling water 1 hour, plus rock sugar coating.

50. Monopterus albus: for chronic dysentery and sepsis, Monopterus albus 1 strip, 9 grams of brown sugar (fried). Remove impurities from eel's belly, roast it with new tiles, grind it with sugar and swallow it with boiling water.

5 1. Portulaca porridge: fresh Portulaca oleracea 100g, washed, cut into small pieces, 50g of rice, boiled with water and Portulaca oleracea, and eaten with a little brown sugar.

52. Amaranth porridge: Amaranth 100g, rice 50g. First, use boiled amaranth to get juice to remove residue, then use juice to cook rice and porridge, and take it at breakfast.