How to do corn kernel fresh meat small wontons, ten minutes on the table, the child ate after the special spirit?

Small ravioli is generally corns and fresh meat with matching, taste more delicious, need to be corns nicked water, mixing filling, wrapping, similar to dumplings; practice is more convenient, the number of fresh meat small ravioli, from small to large eat not tired, skin thin filling, tender meat, material juice delicious. This time in the filling added more corn kernels, delicious and more a sweet, there are grains and raw pork, do some more frozen to save, the whole family breakfast easily on the dishes, daily can also sleep 10min more.

Treat yourself from breakfast gradually, early spring appetizing breakfast, try this pasta snacks, add corn kernels and raw pork filling, a package of a boiled on the dishes, appetizing and filling with nutrients! The first thing you need to do is to make sure that you have a good breakfast, and that you treat yourself well. We make small ravioli with fresh meat, every time we use it to mix the filling, simple and practical, let's take a look. Detailed method is presented, thank you for applying.

Corn kernel fresh meat wontons: 230 grams of raw pork, 180 grams of wonton skin, corn kernel appropriate, 2 slices of ginger, 2 small scallions, 1 tablespoon of tapioca starch, chanterelles, scallions, seaweed, shrimp skin, soy sauce, animal oil.

step 1

prepare all the food, corn kernel, tenderloin, wonton skin, wonton skin cost 1 dollar, can be viewed three people breakfast; corn kernel can use cooked corn, or first blanch it reserved;

step 2

corn kernel, tenderloin cut into slices, ginger and scallion water 3 tablespoons, corn and tapioca starch 1 tablespoon, a little soy sauce, a pinch of salt, all the food added to the meat grinder, the second gear! mixing;

step 3

mixing and better corn meat filling, bright color, glossy, ginger and onion water and tapioca starch can make raw pork more tender, you can add a small amount of vegetable oil to lock the water;

step 4

wonton skin right in the middle of a small amount of corn meat filling, the package of fillings is not suitable for too much, the first right and left folded up, followed by the top and bottom of the folded, gently pinched can be wrapped, after the refrigerator drawer paved flat plastic bag, small wontons arranged, frozen stereotypes, followed by a divided bag storage;

Step 5

Bowl add shanai, animal oil, scallion, shrimp skin, sea vegetables, a little soy sauce soy sauce, add boiling water, adjust the stock, can also be used in the big bone broth, chicken soup, fish head soup, etc.; cook wontons, boiling water in the pot, mix, cook until floating up, and then rolled for a few seconds can be out of the pot.