1, when we stew meat, we must also use boiled water, and we must never use cold water, because beef contains a lot of protein, and hot water can coagulate the protein in beef, which can prevent the loss of water and nutrients in the meat and make the meat more delicious.

2. In the process of stewing, the water should be added at one time. If there is not enough water, we should continue to add boiling water.

3. Wrap a small amount of tea with gauze and put it in a pot to stew with beef. This meat not only cooks quickly, but also tastes delicious.

4. When you stew beef, you can add a little wine and vinegar to make the meat more tender, smooth and delicious.

5, put a few pieces of dried hawthorn or a few pieces of radish in the meat, so that the beef can be cooked quickly and the odor can be driven away.

Five suggestions

1. Choose the part with lean meat, more fat and less muscle (bring some fat appropriately, too thin taste will not be fragrant enough). This kind of beef is suitable for stewing, and it tastes delicious and fragrant.

2. When stewing beef, put salt at last, otherwise the beef will shrink and taste hard.

If you want to make delicious beef, you must stew it slowly, and remember not to be impatient. Traditional slow stewing can cook the most natural and mellow taste of meat to a great extent, which is incomparable to fast stewing or pressure cooker stewing.

4. when stewing meat, add enough water at one time. In the case of insufficient water in the early stage, you must add boiling water when you need to add it.

5. Stewed beef, a tender meat, should not be added with chicken essence (chicken essence will affect the natural flavor of meat). It is best to use seasonings such as beef powder or mushroom essence.