1, the fruit is ripe.

Putting it with other fruits will speed up the ripening process, especially when it is placed next to some mature fruits, which will volatilize some ether and has a strong ripening effect. This method can also be used for immature durian. Common fruits that can ripen other fruits are: bananas, apples, persimmons, kiwis and so on.

2, microwave oven ripening

If the surface pulp of durian is ripe after being broken, but the pulp inside is not very ripe, this durian can be eaten. Its taste is ripe and delicious, but it can be sealed with plastic wrap and heated in the microwave oven for a few minutes with low fire. This method can ripen durian, but it doesn't change the taste of durian much.

3, the sun ripens

Durian itself has a certain respiratory function. This fruit will accelerate this weak breathing function in the sun. Proper sunlight can promote durian ripening. The durian bought for two days on the balcony will crack by itself. At this time, there is no need to dry, and the pulp inside will affect the taste of durian after drying.