Rating
Baked? Savory flavor 1 day 30 minutes
Middle school level?205 people have done
Main ingredients?4 servings
Chicken wings in 500 grams, marinade Orleans baked wings marinade 350 grams
Supplementary ingredients
Vegetable oil moderate, honey moderate, 150 grams of water
Homemade Orleans baked wings step 1?
Chicken wings to buy back
Step 2
After draining the water, use a knife to make two diagonal cuts on the wings to make them more flavorful
Step 3
Put the Orleans barbecue wings marinade in a bowl, add 150g of water, mix well, and pour it into the prepared wings, stirring well
Step 4
Put the marinade in a bowl, add 150g of water, stir well, and pour it into the prepared wings, stirring well
Step 5
Put the marinade into a bowl, and then put the marinade into the bowl, stirring well.
Seal the wings with plastic wrap (I don't have any more plastic wrap at home, so I used a plastic bag instead), and put them in the freezer
Step 5
Orleans Wings Marinade says to marinate the chicken wings for two hours or more, but I usually marinate them overnight to make them more flavorful and delicious
Step 6
The marinade is a good one, and it's not a bad one, so I don't know if you want to use it. >
Place the marinated chicken wings on a baking sheet, brush both sides with oil, preheat the oven to 230 degrees for ten minutes
Step 7
After the oven is preheated, put in the chicken wings brushed with oil, on the tube, upper, 230 degrees, bake for ten minutes, take it out, brush with honey on the front and back, and then put it into the oven to bake for fifteen minutes, know that the slight charred color can be taken out and put it on the plate
Step 8
The marinade is usually said to be over two hours, but I usually develop the overnight marinade to be more flavorful and more delicious.
Step 8
Delicious!
Homemade Orleans Baked Wings Finished Picture
Cooking Tips
Bake the process, remember to watch yourself all the time, don't bake the paste, the time is not dead, according to their own oven to adjust the time properly