Eating is very important for a person, because it directly determines our health. If you are careful enough, you will find that there is always something wrong with those who often eat out. In order to avoid this happening to yourself, you should try to eat at home. Of course, if you are embarrassed in cooking, it is better to learn how to make homemade yam bean sugar skewers with Xiaobian.

1. Select and wash yam bean.

2. Put the washed yam bean into a pot and cook it.

3. Cool the cooked yam bean and wear it with a bamboo stick or toothpick for barbecue.

4. Put a proper amount of rock sugar or white sugar in the bottom of the pot. I use white sugar, which is as big as a spoon for cooking. Then add the same proportion of water, and boil it with a small fire until it bubbles, which is basically good. Be sure to pay attention to the temperature. I just started cooking for a while, and the two strings used to try sugar were not very successful. The sugar turned white, but it was not cooked well, and it was basically good until it turned yellow and burnt.

5. Pour the boiled syrup on the yam bean skewers, put it in a dish with cold water to cool and eat. If the sugar is cold, just heat it until it melts.

6. In fact, it is the same for candied haws to be boiled with brown sugar, but it may be a little dark in color. To sum up, it is basically successful and needs to be further improved, hee hee.

As long as you prepare the ingredients you want to use according to Xiaobian's introduction, I believe that the delicious homemade yam bean candy skewers will come from you at the beginning of Step 1.