Ingredients:

Step by step how to make double-layered spring pancakes with thin cicada wings

1.?Boil 200g of water, pour it into the flour, stir it with chopsticks to form a floury consistency, and leave it aside to dissipate heat.

2.? Cool the wadding until it is not hot, knead it into a ball, and let it relax for about 15 minutes.

3. Knead the dough long enough to make two dumplings each.

4. Roll out each dumpling slightly.

5. Take two dumplings and spread vegetable oil evenly on one.

6. Cover the other one and roll it out as thinly as possible, as much as possible, so that the two layers of pastry are equal in size.

7.? Turn on the medium heat, when the pan has a little toasted hands, add the pie embryo. While the pan is cooking, roll out the other pie.

8. When the center of the pancake is bulging, flip it over and cook for another half minute.

9. Remove from the pan and put another one in the pan right away.

10. All cooked, it is easy to remove the two layers of cake.

11.? Prepare some vegetables that can be rolled in the pancake, touch the sauce, roll the vegetables, and start.

Tips

1, a thin layer of oil in the middle of the two dosage can be smeared, smeared more, when rolling out the cake will be squeezed out. 2, the hot noodle should not be too long to relax, time affects the finished product softness. 3, the cake should be rolled out as thin as possible, cooked and uncovered will be as thin as cicadas.