1, Agaricus bisporus
Commonly known as white mushrooms, shiitake mushrooms, mushrooms and so on. Producers and operators in Europe and America often call it common cultivated mushroom or button mushroom, which is cultivated and consumed all over the world. They are called "world mushrooms" and can be sold fresh, canned and pickled. Mycelium can also be used as raw material of medicine.
2. Coprinus comatus
Coprinus comatus is a rare fungus with commercial potential developed artificially in recent years. Known as the "rookie in fungi", it is also known as Coprinus comatus, Coprinus comatus, Tricholoma spinosa and so on. It is named after the shape of a chicken leg and the meat is like shredded chicken. No chicken flavor, delicious and excellent taste.
3. Hericium erinaceus
Hericium erinaceus is a traditional and precious dish in China, also known as Hericium erinaceus, Hericium erinaceus and Hericium erinaceus. Its meat is tender, mellow and delicious, and it is known as "vegetarian meat". In ancient times, it was known as "Hericium erinaceus in the mountains, seafood and bird's nest", and it was also called the four famous dishes with shark's fin, bear's paw and bird's nest.
4. Agrocybe aegerita
Agrocybe aegerita, also known as Agrocybe aegerita, Agrocybe aegerita, Agrocybe aegerita and so on. The lid is tender, the handle is crisp, the fragrance is pure and the taste is delicious, so it is named because it is wild in withered camellia oleifera.
5. Tiantou Mushroom
Agrocybe chaxingu is a kind of mushroom popular with consumers, and its suitable temperature range is wide. Generally, it occurs naturally in spring and autumn on the withered and decayed stumps of broad-leaved trees such as poplar, willow, maple and banyan, and on the roots buried in the soil.
mushroom
Mushrooms belong to Agaricus, Agaricus, Agaricus, also known as fungi. Many countries have cultivated it, and the total output of China ranks second in the world.