1. Champion cake is a kind of delicious food spread in Qingpu area of Shanghai, which has existed since the Qing Dynasty. It was developed by everyone during the Republic of China. Now there are many flavors to choose from, such as salty and sweet, which meet the tastes of friends who come to travel all over the country. You can buy a little to taste it, and the name is very auspicious.

2. Butterfly Crisp is very famous in Shanghai. Although it is a snack, the milk inside is very heavy, not greasy at all, and it feels crisp when you take a bite. Everyone must pay attention to packaging when buying butterfly cakes, because butterfly cakes are easily broken. Be sure to tell the store to package the butterfly cakes. When you open them, the color is bright yellow, the taste is very soft, and you can smell the thick milk fragrance when you bite them.

3. Spiced beans are one of the few salty foods in Shanghai. Generally, you can eat very authentic spiced beans near the Chenghuang Temple.

4. Shanghai pear cream candy, which is the most traditional and famous spot in Shanghai, has a very long history. It is said that it originated from Wei Zhi, a famous person in the Tang Dynasty, and now Shanghai pear cream candy has become an old-fashioned product in Shanghai. High-quality Sydney or white Yali pear is selected as the main raw material, and then it is made of pure white sugar, almond, Fritillaria cirrhosa and other ingredients. The produced pear paste sugar tastes as sweet as honey, has palatable aroma and good quality.