2. Seasoning: 1 tbsp cooking wine, 3 tbsp soy sauce, 1 tbsp sugar, 1 tbsp vinegar, 1/4 tsp salt, a little pepper and 1 cup of semi-clear water.
3. Wash the yellow croaker, tear off the scalp and dorsal fin, remove the internal organs of the cheeks, rinse them, and then dry them with paper towels.
4, put 4 tablespoons of oil in the pot, stir-fry the onion and ginger until brown, take out, add peeled garlic cloves, put them in water and fry over high fire until the skin is slightly Huang Shi, and take out.
5. fry the fish on both sides of the pot, then add all the seasonings and boil. Put the garlic cloves back into the pot and simmer 10 minutes to make them tasty. Turn the fish to half, thicken it with water starch when the soup is slightly dry, and sprinkle with shredded green garlic before serving.