1, placed in the center of the so-called decorative plate, used to contain the general cuisine.?

2, napkins are usually placed on top of or to the left of the decorative plate.

3. Knives, forks and spoons are placed next to the plate. The order of meals: appetizers, soups, dishes, fish, meat, and so on, from the outside to the inside as needed.

4. On the left hand side is a bread plate and a butter knife, and on the opposite side of the decorative plate are spoons, knives and forks used for coffee and snacks.

5. Utensils are taken from the outside in. However, there is one exception, that is, when the salad and the main course are served at the same time, the salad needs to use the knife and fork is placed in the position of the most close to the plate, that is, the main course knife and fork of the inner side. The salad plate is to the left of the fork and knife used for the main course. (The fork is on the left side of the plate, and the knife is on the right side of the plate).

6. If there is no salad plate on the table, the knife and fork for the salad will be served with the salad. Another exception is that the fork for oysters is on the right side of the plate, and the spoon is on the right side of all the knives; the outermost fork is for soup, and the spoon between the knife and spoon is for dessert.

The dessert fork is on the left side of the plate. However, in order to avoid confusion, the dessert fork is usually placed on top of the plate to distinguish it from the fork.

7. Glasses are placed in the upper right corner.

Expanded

The correct use of cutlery:

The cutlery is taken from the outside to the inside, when cutting, or in the French style, the left hand holds a fork, the right hand holds a knife and cuts while using. Or for the British and American style, the right hand with a knife, the left hand with a fork, cut, change to the right hand with a fork to use. The United States prefers the latter, but the French style is also accepted by Americans.

When there is a physical expression between conversations or when passing food, the knife and fork should be put down and not waved in the air with the knife and fork. Forks and knives should be placed horizontally in the center of the plate, not on the edge of the plate, or on the table, placed in such a way that the mouth of the knife is facing you, and the mouth of the fork is facing to the left, in order to take away the safety. When the plate is finished, it should not be pushed out, but left where it is.

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