Yellow croaker 400g

Proper amount of oil

Proper amount of salt

A moderate amount of wine

Proper amount of raw flour

Proper tomato juice

Proper amount of sugar

Proper amount of vinegar

Making time: 10-20 minutes

Number of people dining:

step

1

Wash the bought yellow croaker, remove intestines and scales, and use kitchen paper to absorb water.

2

Sharpen the knife and cut the fishbone flat from the fishtail horizontal knife.

three

Cut the second side in the same way, and then cut off the fishbone with kitchen scissors.

four

Cut the fish with an oblique knife, but don't cut off the skin. Let it stick to the skin.

five

Then cut it horizontally for three times, keeping the skin still.

six

Marinate the sliced fish fillets with appropriate amount of salt wine for a while, and then sprinkle with cornstarch.

seven

Let the fish pieces be evenly coated with raw powder. Shake off the excess raw powder.

eight

The amount of hot oil in the wok is better than that of fish. The fried fish is more complete in this way. Fry the fish in fire until the surface becomes brittle and dry.

nine

Pick up the fried fish and put it on the plate.

10

Add appropriate amount of tomato juice, white sweet and sour, appropriate amount of salt and a little water and cook until the sauce is thick.

1 1

Pour the cooked sweet and sour sauce on the fried fish pieces and enjoy it while it is hot. The characteristics of this dish: bright color, sweet and sour taste, crisp taste and fresh fish. Xian Yi, regardless of age, is especially popular with children.