Bean drum is just a mispronunciation of tempeh, and it's both a thing.

The tempeh is the traditional characteristics of China's soybean fermented condiments, mostly soybeans and black beans as raw materials, in the Trichoderma, Aspergillus, or bacterial protease action of decomposition of proteins fermented and become. Tempeh more types, according to the processing of raw materials can be divided into black and yellow tempeh, taste can be divided into salty, light tempeh dry tempeh, water tempeh.

Tempeh precautions

Liver disease, kidney disease, peptic ulcer and arteriosclerosis patients should eat less. Tempeh is not suitable for people with these diseases to eat Oh, so as not to lead to an increase in the severity of the disease Oh.

Wherever typhoid fever is transmitted to a person's yin and yin and a person who is straight in the middle of the three yin, it is not appropriate to use tempeh; tempeh is not appropriate to reuse the medicine of sweating and vomiting; the person who is weak in the stomach and easy to vomit should be careful to take tempeh. Tempeh should pay attention to these people can not eat, so as not to be detrimental to health.