Prepare materials
First, we need to prepare the following materials:
1 .500g of small yellow croaker
2.50g cabbage
3. Appropriate amount of ginger
4. Appropriate amount of garlic
5. Appropriate amount of pepper
6. Appropriate amount of cooking wine
7. Appropriate amount of soy sauce
8. Appropriate amount of salt
9. Appropriate amount of chicken essence
10. Appropriate amount of water starch
1 1. Appropriate amount of edible oil.
operation sequence/order
1. Wash small yellow croaker, eviscerate, wash and control water for later use.
2. Ginger, garlic and pepper are minced for later use.
3. Put oil in a hot pot and cool, add ginger, garlic and pepper and stir fry.
4. Add the cabbage and stir-fry for a while, and add a proper amount of cooking wine to stir-fry evenly.
5. Add appropriate amount of water, add small yellow croaker, and add soy sauce, salt and chicken essence to taste after boiling.
6. Cover the pot and cook on low heat for about 10 minutes until the small yellow croaker is cooked.
7. Add a proper amount of water starch to thicken and stir well.
8. Finally, pour in an appropriate amount of cooking oil and mix well.
skill
1. When cooking small yellow croaker, you need to pay attention to the heat and avoid boiling.
2. It is suggested to cook slowly with low fire, which can better preserve the fresh and tender taste of small yellow croaker.
3. If you like to taste more delicious, you can add a proper amount of fresh soup, which can increase the layering of the dishes.
4. Edible oil can be peanut oil or rapeseed oil, which can better keep the light taste of dishes.