Beef brisket 800g, watercress 1 tablespoon, bean paste 2 tablespoons, star anise 2, cinnamon 1 small piece, fragrant leaves 2 pieces, pepper 1 more, ginger 1 small piece, garlic 3 cloves, soy sauce 1 tablespoon, soy sauce1tablespoon.

working methods

1. Cut the sirloin into large pieces, repeatedly wash the blood with clear water, put it in a pot, and add a proper amount of clear water;

Braised beef brisket

2. After boiling, take it out with a colander for about one or two minutes, and then put it in warm water to wash away the blood bubbles on the surface of the brisket;

3. Drain the processed beef brisket for later use; Chopping Pixian watercress, slicing ginger, peeling garlic, and washing star anise, cinnamon, geranium and pepper for later use;

4. Put oil in a hot pan, add beef brisket, star anise, cinnamon, fragrant leaves, pepper, ginger, garlic and dried pepper, and stir-fry;

5. Add cooking wine, salt, Pixian watercress and bean paste and stir well;

6. Add soy sauce, soy sauce and rock sugar;

7. Stir evenly and color;

8. Remove the fried beef brisket from the pressure cooker and pour in hot water 2 to 3 cm higher than the beef brisket;

9. Cover the lid, turn to medium heat and cook for about 25 minutes until steam comes out, turn off the fire, open the lid, and sprinkle with chopped green onion after pressure relief.

Matters needing attention

1. Because both Pixian watercress and bean paste contain salt, put less salt;

2. The eighth step is to release hot water when releasing water;

3. stewing the fried beef brisket in a pressure cooker can greatly shorten the time. If you stew it in an ordinary pot, it will take about an hour or more.