Then remove the bayberry, sprinkle some white sugar and marinate for ten minutes. Look at bayberry pickled in red bean syrup. Pour the bayberry into the pot. Turn down the fire after it boils. Cook while mixing. Cook for another five minutes. Acidic fruits such as bayberry, hawthorn and begonia should not be cooked in a wok, because this fresh fruit contains a lot of salicylic acid, which will produce chemical changes after touching copper, which will make people feel uncomfortable after eating.
Leave the fire and let it cool. Put it in Aquarius and put it in the refrigerator for cooling. Remove impurities from fresh bayberry. If there is no fresh bayberry, you can use bottled bayberry instead. Wash tap water gently to avoid broken fruit and juice. Put it in a clean pot and marinate it with sugar. After going out of the water, boil it with a small fire, and the mixing time should not be too long, otherwise the color will become darker. Cook the soup for minutes, take it off the fire and put it in a clean, sterilized glass bottle, and let it cool in the refrigerator. Pickled bayberry with sugar, then added with clear water, put it in a dissolver with low fire, let it cool, and put it in a refrigerator for freezing.
The characteristics of the product are delicious, refreshing, thirst-quenching, spleen-invigorating, appetizing, refreshing and thirst-quenching. Function of clearing away heat, eliminating fire, promoting fluid production and quenching thirst. Treat acute pharyngitis, subacute tonsillitis, dry cough and thick phlegm, treat alcohol dependence, chest polydipsia, heat and indigestion. Drink fresh olive and nucleotide bayberry water in a bowl of decoction. If you are afraid of strange smell, put sugar seasoning. Sour plum is made by pickling green plum again. Japanese and northeastern people like cooking to help them match ingredients and condiments. It has the functions of relieving cough, eliminating phlegm and quenching thirst. When making Yangmei soup, you can also match her with different foods.
Olives are the best food for making Yangmei soup. In the case of making Yangmei soup, you can prepare fresh Yangmei and raw olives in advance and appropriate old rock sugar. Wash all the prepared fresh bayberry and deep olive with clear water, then add the prepared old rock sugar, marinate for an hour, then put it in a pot, add a proper amount of clear water, stir-fry it into juice, and fish it up for immediate consumption.