Can be eaten in small quantities. Generally, some foods in the Buddha's Leaping Wall are relatively high in protein, such as jelly, abalone and shrimp. These substances are rich in nutrients and have very nourishing effects. However, if children eat them, it is recommended to eat them in small quantities and drink more soup, because the gastrointestinal tract of children is not fully developed. If they eat these foods rich in protein, they will easily lead to indigestion, and if they are too nourishing, they may have adverse effects on children's health.

Flavor characteristics of Buddha jumping wall

Because the "Buddha jumps over the wall" is to simmer dozens of raw materials in one altar, it not only has the same meat flavor, but also maintains its own characteristics. It tastes soft, tender and moist, rich and fragrant, and it is not greasy; The ingredients are permeated with each other, and the taste is delicious.

There is almost no fragrance coming out of the Buddha jumping wall during the simmering process. On the contrary, when it is simmered into the altar, it is only necessary to slightly open the lotus leaf, and the wine will be fragrant and straight into the heart and spleen. The soup is thick and brown, but thick and not greasy. When eating, the wine aroma is mixed with all kinds of aromas, and the fragrance floats four times, rotten but not rotten, with endless aftertaste.

Nutritional efficacy of Buddha jumping wall

The Buddha jumping wall has the functions of enhancing immunity, regulating menstruation, moistening intestines, beauty beauty, inhibiting thrombosis, inhibiting cancer cell growth, lowering the three highs, lowering cholesterol, softening blood vessels, preventing and treating male prostate diseases, increasing hematopoietic function, accelerating wound healing, promoting growth and development, and improving coronary heart disease.