The differences between sandwiches and burgers include: different buns, different fillings, and different cooking methods.

1. Differences in bread

From the outside, the shapes of the two are different.

1. Hamburger

The bread is round and sandwiched. Bread can be bun or toast.

2. Sandwiches

Most sandwiches are made with square toast bread, but there are countless types of bread that can be used for sandwiches. There are toast breads, baguettes, submarine breads, bagels, croissants, English muffins, pancakes, pancakes, pancakes, etc. There are ordinary white breads, whole wheat breads, multi-grain breads, and home-made hard breads.

2. Differences in fillings

1. Hamburgers

Hamburger patties mainly include beef, artificial meat, fried chicken, fried fish, etc. Squeeze ketchup, mustard, and mayonnaise on the meatloaf, and add lettuce, tomato slices, fried onions or shredded raw onions, pickles, pickled peppers, salted vegetables, cheese, etc.

2. Sandwiches

Sandwiches are prepared slices of meat, pate, cheese or vegetables placed in the middle of bread, with seasonings and sauces mixed together. Bake as desired with a little salad dressing, cream, peanut butter, flavored oil, or other seasonings to improve flavor and texture.

3. Different ways of making

1. The most common way to make beef hamburgers

(1) Roll the minced beef into a round shape and flatten it into a round shape. Arrange into hamburger patty shape, each patty weighs 113 grams.

(2) Heat the pan until it is 70% hot. After placing the meatloaf in the hot pan, sprinkle salt and pepper immediately. Fry the front and back sides of the patties over medium-low heat for 4 minutes, then turn off the heat. Place cheese slices on top of patties while still hot.

(3) Slowly fry the hamburger buns in a buttered pan over medium-low heat until the surface is crispy.

(4) Place the fried meat patty with cheese slices on it on a piece of hamburger bun, and place a slice of tomato, chopped onion, pickle slices, lettuce leaves and other toppings on the meat patty. vegetable. Pour on the tomato sauce and cover with another piece of bread, and it's done.

2. Sandwiches

(1) Choose bread

The bread needs to be able to hold the fillings and prevent them from falling apart. Therefore, both shape and size must be considered. Sandwiches with different fillings can use different breads.

(2) Spread or pour the sauce on the bread

The sauce on the bread needs to be spread evenly and thoroughly.

(3) Add the fillings

The size of the fillings should not exceed the size of the bread, and you can also pour sauce on the fillings.

(4) Add vegetables or fruits

Vegetables or fruits need to be processed in advance, and raw ingredients need to be washed and processed into slices or shreds.

(5) Plating or packaging

Sandwiches often need to be cut in half or diagonally, so that they are easy to eat and the fillings can be exposed. The knife used to cut the sandwich is a serrated knife. Using such a knife to saw the sandwich can prevent the fillings from spreading. Cut sandwiches, some are packed in special wrapping paper bags or rolled in paper. Can also be served on a plate. To prevent them from falling apart, it is sometimes necessary to insert small bamboo skewers into each sandwich.