Pork belly and pickled vegetable bibimbap

Put a spoonful of sugar, a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of Korean pepper in the bowl. Stir a little water evenly, first fry a sugar-heart poached egg, put a little oil in the pot into the pork belly, fry the pork belly with slightly burnt oil, add onion and stir-fry until soft, add spicy cabbage and stir-fry evenly, pour in the prepared sauce, stir-fry evenly over medium and high fire, and code all the ingredients on the rice.

bibimbap

Put two packets of Korean hot sauce, one spoonful of soy sauce, one spoonful of white sesame, two spoonfuls of sprite, one spoonful of sesame oil, half a spoonful of honey or sugar substitute in the bowl, stir well, blanch carrots, bean sprouts, zucchini and mushrooms, take out the ingredients, cook the miscellaneous grains rice, put all the ingredients in the bowl, pour the sauce and mix well, and eat.

Lunch meat seaweed bibimbap

Stir-fry the lunch meat in hot oil, stir-fry the eggs in hot oil for later use, stir-fry the rice with less oil, stir-fry the lunch meat, eggs and seaweed pieces, and add seasoning to stir-fry evenly.

Korean kimchi bibimbap

Lunch meat, Korean hot sauce, rice, pickles, onions, fried lunch meat, add pickles, onions and stir fry, add rice, a spoonful of Korean hot sauce, and then add a spoonful of soy sauce and stir fry evenly.

Braised peas and beans bibimbap

Two spoons of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of sugar, one spoonful of cooking wine, stir well, stir-fry minced meat, pour in sauce and stir-fry evenly, saute garlic until fragrant, pour in beans and stir-fry for a few minutes, be sure to stir-fry, add minced meat, add a little starch and boil until thick, remember to mix with rice.