First, prepare a small bowl, add cumin powder, Chili noodles and salt into the small bowl and stir well.
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Second, remove the skin from the potato, and then cut it into thin slices of uniform size. It must be evenly fried and heated evenly.
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Third, put the potato chips just cut into a bowl and wash away the starch with water, as shown in the figure below.
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Fourth, add water to the pot and heat it, then add potato chips and cook until it is a little transparent.
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5. After the potato chips are cooked, take them out and put them in a basin to cool with cold water and control the moisture, as shown in the figure below.
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Six, add oil to the pot and heat it to 40%, then add potato chips and fry them on medium heat until the potatoes are dry and crisp, and the time is about ten minutes.
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Seven, then wait for the potato chips to be fried, and then take them out for oil control, as shown in the figure below.
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Eight, put the fried potato chips in a pot or a bowl, add the prepared Chili cumin noodles and shake them, so that the potato chips can be eaten with Chili noodles.
Homemade oil-free healthy potato chips
Ingredients: potato, cumin powder, salt and pepper.
The method of making oil-free healthy potato chips;
1, choose two relatively large potatoes, which are easy to slice;
2. Wash the potatoes and peel them;
3. Slice potatoes, and the thickness of the slices directly affects the crispness of potato chips;
4. Soak the cut potato chips in water for10-15 minutes, in order to soak out the starch in the potatoes, so that the potato chips will be crisp;
5. Take out the potato chips, drain the water on the surface, and sprinkle with seasoning according to your own taste;
6. Put it in the microwave oven and turn on medium heat for 5 minutes.