Fried bacon with dried bamboo shoots
foodstuff
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Bacon? 100g? /dried bamboo shoots? 80 grams? /Hangjiao? Three? /? Xiaomi spicy? Five? /garlic? 2 petals? /Very fresh soy sauce? Two spoonfuls? /? Soy sauce? Half a spoon? /? Sugar? Half a spoon? /water? The right amount? /?
Production step
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1, prepare ingredients.
2. Dried bamboo shoots need to be soaked one day in advance. First, soak them in clear water, gently rub them, pour out the water, add water for the second time, and soak them thoroughly, and keep the soaked water ~ ~
3. Wash and slice the bacon; Hang pepper, millet spicy cut into sections; Slice garlic for later use.
4, a small amount of oil in the pot (must be less, oil will come out when the bacon is stir-fried), burn it to 70% heat, and put it into the cut bacon and stir-fry.
5. Stir-fry until the fat part of the bacon becomes transparent and slightly rolled up. Add the foamed dried bamboo shoots and stir fry for a while, so that the dried bamboo shoots are covered with the smell of bacon.
6. Then add 2 tablespoons of extremely fresh soy sauce and stir-fry half a spoonful of soy sauce evenly.
7. Add half a spoonful of sugar and stir fry.
8. Add appropriate amount of water soaked in dried bamboo shoots for the second time and stew for 3-5 minutes.
9. Finally, add pepper and garlic slices.
10, stir-fry evenly and collect the juice.
Bacon and potato braised rice
foodstuff
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Potato? 1 piece? /bacon? 60 grams? /rice? 150g? /? Peas? 1? /? Oyster sauce? 1 spoon? /? Raw pumping? 1 spoon? /salt? Six grams? /? Ginger slices with chopped green onion? The right amount? /cooking wine? A little? /
Production step
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1, rice washed and filtered and put into the rice cooker.
2. Peel and dice potatoes and soak them to remove starch.
3. Dice the bacon.
4. Stir-fry ginger slices with chives in the pot, stir-fry bacon, pour in a little cooking wine, stir-fry diced beans, add oyster sauce and light soy sauce.
5, stir fry peas, you can not put them or change any ingredients you like, in short, put whatever you want to eat.
6, pour the right amount of water, not too much, add salt to taste.
7, pour a pot of ingredients into the rice cooker, the amount of water is less than the usual amount of rice, and the water is sticky and not delicious. After the rice is braised, mix it evenly and you can eat it!