Main ingredients: 100g of sauerkraut, 50g of lean meat, 100g of vermicelli.

Accessories: moderate oil, salt.

Sauerkraut shredded pork fried vermicelli practice

1, sauerkraut.

2, shredded.

3, vermicelli soaked in advance.

4, lean meat shredded.

5, frying pan under the shredded meat sliding and fried.

6, under the sauerkraut stir fry evenly and taste.

7, under the vermicelli.

8, stir fry evenly, add a little water, stew.

9, the noodles become soft, soup dry, add salt to taste can be.

10, finished.