How to make big-head silver carp bait:

1. Use a pound of fresh cornmeal, mix it with cold water, use less water, make steamed steamed buns, and break the warm steamed buns into pieces. Twist the small pieces into powder and put them in a clean plastic bag while hot. Try to exhaust the air in the bag and isolate it from the outside air to prevent bait infection. Expose it to the sun in the summer for 2 to 3 days. After 7 days of use, the bait gradually becomes soft.

2. 3 or 4 pounds of fresh cornmeal, half a pound of wheat or bean cake, half a pound of brown sugar, steam hard steamed buns and ferment.

3. Mix an appropriate amount of glutinous rice wine into the cornmeal, steam the hard steamed bread according to the above method, ferment it, and mix in a small amount of glutinous rice wine. Fathead fish also like to eat this bait.

4. Use bean cakes and wheat as the main ingredients, add an appropriate amount of cornmeal and mix them together to steam the steamed steamed buns. It will turn pure black after being left for a long time and can be kept for the winter. Fresh steamed buns can be added when used and can still be used after spring.

5. Cut the fresh leeks into fine pieces, let the juice of the leeks flow out and mix it into the cornmeal. When making this bait, add a little water, steam the steamed buns for fermentation and set aside, then mix in the minced leeks made that day. .