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Lemon honey water recipe pickle

Preparing the ingredients for preserved lemon honey: 4 lemons, honey.

1, first we put the lemons in salt water and wash them, rubbing them with salt several times.

2, then use a knife to slice the washed lemons, a little thick and thin, and pick the seeds inside as well.

3, then spread a layer of honey in the container first, in a flat layer of honey, as shown in the picture below.

4, according to the previous step, let the lemon is well soaked by the honey, finally the honey should not over the lemon, and then sealed.

5, sealed into the refrigerator, about 3 days or so you can take out of the honey water.