2. Soak Angelica sinensis in water for 10 minute, and then gently brush it with a toothbrush.

3. Cut into thin slices.

4. Put the sliced Angelica sinensis into the pot, add appropriate amount of water, bring it to a boil with high fire, and then turn to low heat 15 minutes.

5. Put the eggs in the pot, add the cold water that hasn't eaten the eggs, and cook until it is cooked thoroughly.

6. Take it out, soak it in cold water, peel off the eggshell and stick it on the protein surface with a fork.

7. Put the peeled eggs into the water of Angelica sinensis, adjust the fire, and then turn to low heat to continue cooking for about 10 minutes.

8. Add brown sugar and cook until the sugar dissolves.

9. Let it dry until it gets warm, and you can eat it.

10. Drink 1-2 times a week, which has a certain auxiliary effect on yellow complexion, irregular menstruation and rare menstruation.

1 1. The angelica bought by fish belongs to Quangui, which consists of three parts: the head of angelica, the body of angelica and angelica tail. The head of Angelica sinensis has the function of breaking blood, the body of Angelica sinensis has the function of nourishing blood and enriching blood, and angelica tail has the function of promoting blood circulation. All boiled water can not only replenish blood but also promote blood circulation.

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