1, horseshoe creaks and cuttlefish slips.
Horseshoe creaks and squid glides. The barrel part with the best taste of cuttlefish caught in the sea is combined with small horseshoe, which tastes fresh, sweet and delicious, crisp and smooth. Butter beef is smooth and low-fat, and the meat is firm and elastic. Niu Lin (the knee of the cow) is matched with butter beef, which is full of energy and full of fragrance. Rattan pepper-flavored beef not only selects the whole lean meat and tender parts (cucumber strips) of cattle, but also creatively makes the meat inextricably linked for better cooking. Spicy rattan pepper brings a refreshing experience.
2, pea seedlings
Now cutting pea seedlings to eat is to bring fun to the extreme, and even put them in boxes to make them "fresh" visible to the naked eye. After eating, you can take the roots home and continue to breed, so that the fun can continue to "sprout". Pearl corn shoots are taken from the tender core of "tender" corn, which has both the fragrance of corn and the crispness of bamboo shoots.
3. Dessert summer and iced Mu Si.
Dessert summer and ice mousse, milk is fragrant but not sweet, and super-high value mixes three flavors; Drinking raw coconut with matcha in summer makes the taste smooth, which adds a bit of coolness to summer.
Introduction to the characteristics of Haidilao;
1, personalized service: Haidilao has won the favor of many consumers with its meticulous personalized service. Whether it is to provide free drinks and snacks for guests waiting for meals, or to provide baby seats and free manicures for guests with special needs, Haidilao is committed to meeting the needs of every guest.
Special dishes: hot pot soup base and various side dishes in Haidilao, and the quality is excellent. Their menu includes all kinds of hot pot with classic tastes, as well as innovative dishes that are constantly updated according to seasonal and regional characteristics, such as fresh shrimp, grassland mutton, spicy beef and so on.
3. Fresh ingredients: Haidilao is very strict in the selection and procurement of ingredients, and all ingredients are selected from the best producing areas to ensure freshness and taste. Whether it is meat, seafood or vegetables, Haidilao insists on using the freshest ingredients.
4. Comfortable environment: Haidilao's restaurant has elegant decoration style and comfortable environment, providing guests with a pleasant dining environment and enjoying delicious food.
5. Staff training: Haidilao attaches great importance to staff training and development. They not only provide systematic cooking skills training, but also pay attention to cultivating employees' service awareness and teamwork ability. Most employees of Haidilao have good service attitude and professional skills, and can provide quality services for guests.