1, Xiamen Satay Noodles
Xiamen Satay Noodles is a famous snack in Xiamen, which belongs to Fujian cuisine. The beauty of Satay Noodles lies in the soup head. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are made of oil noodles from southern Fujian. Xiamen Satay Noodles soup is red and bright, salty and spicy, and its nutrition is reasonable.
2. Xiamen pancakes
Xiamen pancake is a traditional local name in Xiamen, Fujian Province, with famous spring rolls and spring cakes. Soft and smooth, delicious but not greasy, unique flavor. Every family has the habit of eating pancakes on holidays, especially in Tomb-Sweeping Day.
3. Frozen bamboo shoots
Frozen bamboo shoots is a kind of traditional snacks with good color and flavor in Xiamen and Quanzhou in southern Fujian. It originated in Quanzhou, Fujian, and is popular and famous in Xiamen.
4, fried spiced
Fried spiced, a local traditional snack in Fujian Province. In Xiamen, Quanzhou, Zhangzhou and other places, but there are some differences in the practices of the three places. As early as more than 60 years ago, Xiamen's fried spiced food appeared in deus ex, showing its unique flavor, which was well received by diners.
5, batter
Xiamen Noodle Paste originated in Quanzhou, Fujian Province, and is a local snack in Xiamen, Quanzhou and Taiwan Province in southern Fujian Province. It is mushy and made of fine noodles and sweet potato powder. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian.