There are actually two kinds of toppings for cold noodles with sesame sauce in old Beijing, namely sesame sauce and soy sauce and pepper oil.

Raw materials: sesame sauce, pepper, soy sauce, cold water, salt, salad oil, chicken essence.

Methods:

Mix the sesame seed paste with cold water and add salt and chicken essence (the first topping);

Pour salad oil and a little pepper in the pan with medium-low heat will be peppercorns frying paste and pour the prepared soy sauce off the heat out of the pan (the second topping).

Meals: Mix the two toppings together and serve with shredded cucumber and other vegetables while mixing the noodles.

Method 2

Ingredients

Noodles (raw)

Supplementary Ingredients

Cucumbers

Carrots

Tofu (pickled)

Dressing

Soy Sauce

Measuring Sauce

Measuring Rice Vinegar

Measuring Sesame Sauce

Water

Measuring Water

Sesame Sauce

Scallion

Steps

Cold noodles with sesame sauce is the most frugal and enjoyable summer delicacy for Beijingers. When the weather is hot and you don't have much appetite, you can cook the noodles in cold water, mix them with some sesame sauce and a cucumber to get rid of the heat of the day.

Mixing sesame sauce is also a fun thing to do, usually the children of the family rush to mix. The first thing you need to do is scoop two tablespoons of sesame seed paste into a large bowl, sprinkle some salt on it, pour some cold water into it, and then use chopsticks to stir it in one direction. After stirring for a while, you can feel the sauce getting thicker and thicker, and it's almost dry to the point of being lumped together, so you add more water and keep stirring, always in one direction. Stir, add water several times, until the consistency is right, and the color of the sesame paste has lightened a lot, it's almost done. Why do children love to do this, because when stirring can steal a few mouthfuls of sesame paste, salty and tasty times.

1. Pour the sesame paste in a bowl, add a little salt, and then pour a little cold water, stirring with chopsticks in one direction, stirring for a while, you will feel that the water is absorbed, and the sesame paste is getting dry

2. Then pour a little water, and continue to stir. This is repeated several times, keep stirring gradually add water, until the thick sesame sauce into a relatively thin state, the color also lightened a lot, sesame sauce on the mix

3. the cucumber and carrot into thin julienne, pickled toon chopped, chopped green onion in a small bowl, pour some soy sauce, all the ingredients are ready

4. the noodles boiled in cold water, served in a bowl, and then poured the Sesame sauce, put the side dishes, scallions, soy sauce, and then drizzle a little vinegar, a bowl of fragrant sesame sauce noodles on the completion of