Method of making white chopped chicken and ingredients are as follows:

Main ingredient: 1/2 chicken.

Accessories: 5 small green onions, ice cubes, 1 small piece of ginger, 5 cloves of garlic, 40 grams of peanut oil, water, 5 grams of salt, 3 grams of sugar.

1, take half of the chicken, if there are many people in the family, just one, inside and outside are cleaned.

2, prepare a basin of ice water, see there are a lot of ice cubes in it.

3, the soup pot into the amount of water, and then put ginger and scallions.

4, the onion, ginger, garlic and then all mashed into mush.

5, then put in the appropriate amount of salt, sugar, and then pour boiling oil on top, mixed into the sauce.

6, the pot of water boiled, the chicken into.

7, when the chicken is hot until tight, fish out and put into ice water to soak until cold.

8: Turn it over on both sides so that it is completely immersed in ice water.

9, Followed by continuing to put the chicken back into the stockpot to soak.

10: Remove the chicken again and place it in the ice water to soak, and so on two or three times until the chicken is done.

11, fish out and put on the board, spread cool and cut pieces, plate on the table.