If it's dried bamboo shoots

It needs to be soaked in Taomi water for nearly 1 week.

Pay attention to changing the water every day, or it will stink.

Soak it until it is soft enough to cut.

Then cut into silk.

Blanch the pork belly first.

Then add onion, ginger, yellow wine, soy sauce and dried shredded star anise bamboo shoots, and add hot water until it is flat.

It is essential to simmer on low fire for more than 2 hours.

Pay attention to the water, don't boil it dry, dry it as much as possible, and finally add sugar.