Main ingredient: 1000g of pork.
Accessories: 70g of soy sauce, 20g of sugar, 20g of sweet noodle sauce, the right amount of cinnamon, the right amount of peppercorns, the right amount of star anise, the right amount of coriander, the right amount of peel, the right amount of green onion and ginger.
The way to put the meat
1, the five-flower meat washed.
2, cut into 1-2cm long pieces.
3, take a small bowl, 60g of soy sauce, 20g of sweet noodle sauce, 20g of sugar are poured into the bowl.
4: Place the pork strips in a container, mix the seasonings with the pork and marinate in the refrigerator for 2-4 hours.
5: Take a casserole dish, sliced green onion and ginger on the bottom (I didn't find a casserole dish at my sister's house, I used a crock pot).
6, the marinated meat arranged to the onion, ginger, a layer of meat layer onion ginger.
7, the seasoning in the pot, the marinade seasoning soup and water into the casserole, not over the meat can be.
8, cover the casserole lid, high heat boil, wrap the casserole lid with a wet hand towel, turn the heat to simmer for 1 hour.
9, OK! Out of the pot to plate.