2. After peeling the tomatoes, cut them in half, gouge out their pedicels, then cut them into small pieces, chop them up, and then add them to the vermicelli soup, which is more delicious, so that the soup has a little sour taste of tomatoes, which is very good.
3. Prepare a small piece of lean meat, wash it and chop it.
4. Put the chopped lean meat into a bowl, add salt, soy sauce, cooking wine and vinegar, mix well and marinate for a while; Prepare a little bean sprouts, wash them with clear water and drain them for later use.
5. Put the vermicelli in water and filter it slightly.
6. Clean the pot, drain the water stains, add a little oil, add a little shredded ginger, minced garlic and minced pepper to stir fry, and then add bean sprouts to stir fry for a while.
7. Add tomato powder, stir fry, add appropriate amount of water, boil soup and bring to a boil.
8. After the soup is boiled, add the washed vermicelli and boil it again.
9. After cooking for a while, add minced meat, mix well and cook thoroughly, add a little salt, vinegar and cooking wine, mix well and try the taste. Turn off the fire at the right time and serve! So a vermicelli soup is ready.