Prepare raw materials: one baby cabbage, two hams, five fungus, one tofu, two cloves of garlic, one shallot, two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce and one spoonful of starch

Steps:

1. Seasoning juice:? Two spoonfuls of soy sauce? A spoonful? A spoonful of oyster sauce? A spoonful of starch? Half a bowl of water.

2. Slice ham, slice baby cabbage and slice tofu.

3. blanch the baby dish, and fry the tofu in a hot pot until the surface turns yellow. Stir-fry minced garlic in the remaining oil, add baby cabbage, ham and fungus, pour in the juice and stir well, add tofu and stir well. Sprinkle with chopped green onion and millet spicy.