Yes. Shuanglin mutton is burned with mulberry wood, which is pure. It has the characteristics of fragrance but not smell, fat but not greasy, fresh and delicious, and unique flavor. This is an old shop opened on1June 25, 986. It has been 30 years since then, and it has maintained a snack with the same taste for 30 years.

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Except for people who are allergic to mutton, they can't eat mutton. People who are too angry can eat less, and everyone else can eat it, which has a warming effect. The content of saturated fatty acids in red meat such as mutton is higher, but the content of unsaturated fatty acids is lower. A large number of studies have confirmed that a large intake of saturated fatty acids can increase the risk of metabolic diseases such as obesity, hyperlipidemia and diabetes.