2. Egg cake: the onion is cut into filaments with scissors, the eggs are broken into the hot pot, a small amount of oil is poured in, the pot is shaken, the oil is spread out, the fire is reduced to a small heat, the egg liquid is poured in, and when it is almost solidified, it is turned over and fried for a few seconds.
3. Egg roll: Prepare raw materials. After mixing flour, whole wheat flour and a little salt with a proper amount of water to form a batter, add a few drops of oil and stir well. Add a proper amount of salt into the egg and break it up. Then add chopped shallots and stir well to heat the electric baking pan, and brush a thin layer of oil on the bottom.
Put in the batter, spread it into a pancake. When the pancake is cooked, take it out and put it on the chopping board, then pour in the egg liquid and spread it into a pancake.
When the egg cake is about to solidify, put the pancake on it, continue to fry the cake, and then put one side of the egg cake down on the chopping board. Put the sliced lunch meat at one end and roll it up and cut it into small pieces.
Tasty egg porridge
Cook porridge in a casserole. When the water is almost dry, add egg yolk (add salad oil and a little water and mix well). Cover and heat it in a microwave oven at high heat 1-2 minutes. Add seasonings as you like. It is delicious and nutritious.
Poured egg
Fry the eggs with wide oil and strong fire, the outside is burnt and the inside is tender, and you can pour whatever you like. I feel that tomato juice is the best.