Many people think that warm teas such as black tea and Pu 'er cooked tea should be more suitable for autumn and winter, so they think that Pu 'er cooked tea is not suitable for drinking in summer, but it is not. Cooked tea is not hot, tea is cold, through fermentation, cooked tea just chills, at most it is warm. So drinking cooked tea will not get hotter. In addition, the present environment has changed with the widespread use of air conditioners. In summer, people wear thin clothes, but many people have air conditioners in their homes, offices, restaurants and cars, and the ambient temperature is very low. In this case, it is actually more unreasonable to drink some cold tea. Therefore, whether summer is suitable for drinking cooked tea must depend on each person's physique, living and working environment.

why do I get angry and have diarrhea as soon as I drink Pu 'er cooked tea? Is this normal?

among the people who come into contact with Pu 'er cooked tea, some people will get angry or have diarrhea when they drink Pu 'er cooked tea. What's the matter? In fact, there is no need to panic, and this can be well explained by Chinese medicine terms. It is normal to get angry or have slight diarrhea when you are new to cooked tea, which is "out of the table". When the toxins are exhausted and your body is in harmony, you will naturally not have these symptoms again after drinking Pu 'er cooked tea.

It is said that Pu 'er cooked tea is good. What are the benefits of drinking Pu 'er cooked tea?

There are many benefits of drinking Pu 'er cooked tea, ranging from warming the stomach, reducing blood fat, losing weight, improving eyesight, lowering the three highs, preventing coronary heart disease, resisting aging, reducing tobacco poison, reducing heavy metal poison, and resisting radiation.

Why does the Pu 'er cooked tea I drink taste sour?

There are many reasons for the sourness of Pu 'er cooked tea, some because the raw materials are more tender, some because the tide is excessive, some because the fermentation temperature is low, and some because the degree of fermentation is light. And if Pu 'er cooked tea is sour, it is not impossible to improve it. Sour cooked tea can be stored for a period of time, and the sour taste may be eliminated during natural post-fermentation. I don't know the time, maybe 3 years, 5 years, 1 years, and this is only a possibility, not a certainty.