Tips for steaming rice: 1. Method: Put water in the steamer, put an appropriate amount of rice and the amount of water suitable for your taste in the bowl of leftover rice, then put the bowl into the pot and heat it, and the water will boil. After the action of high-temperature gas, the rice in the bowl will be steamed. 2. Skills: Whether it is new rice or old rice, you can steam rice with a pleasant aroma and crystal clear grains. Here are four secrets! As long as you remember these four secrets, you will surely steam sweet and delicious rice. First, we use a container to measure the amount of rice. Next, the first tip - washing rice: Do not wash rice more than 3 times. If you wash rice more than 3 times, a large amount of nutrients in the rice will be lost, and the aroma of the steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second secret - soaking rice: Soak the rice in cold water for 1 hour. This allows the rice grains to fully absorb water. The rice will be plump when steamed in this way.

The third secret - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:1.2. There is a very simple way to measure the amount of water. Use your index finger to put it into the rice water, as long as the water exceeds the first joint of the index finger.

The fourth secret - aroma enhancement: If the rice in your home is already old rice, it doesn’t matter, old rice can also be steamed to give out the taste of new rice. After the first three steps, we add a small amount of refined salt or peanut oil to the pot. Remember that the peanut oil must be cooked and allowed to cool. Just add a little to the pot. Now, you can plug it in and start steaming. After steaming, the grains are crystal clear and plump, and the rice is fragrant.

1. Add vinegar to steam rice. If you are worried about not being able to eat the leftover rice when steaming it, you can add a little vinegar to the pot at a ratio of 35 grams of vinegar per 1,000 grams of rice. The rice steamed in this way has no sour taste, on the contrary, the rice is more fragrant; and even if there is some leftover rice, it will not go rancid if left in the refrigerator for a day or two. Even after steaming again, the leftover rice will be as delicious as freshly steamed rice. .

2. Add wine steaming method. This method is suitable for steaming half-cooked rice with uncooked rice. When you find that the steamed rice is undercooked, add a few drops of white wine to the steamer as soon as possible, then steam it over low heat for a while before eating.

3. Add salt to steam rice. This method is suitable for steaming old rice as raw material. Add a small amount of salt before steaming the rice, and then stir it evenly with chopsticks. The steamed rice will be bright in color, like steamed new rice.

4. Steam rice method with oil. Before closing the pot, add a small amount of cooking oil or salad oil used in Western food to the rice water to make the cooked rice golden and softer and sweeter.

5. "Slope" rice steaming method. Three generations live under the same roof, making the whole family happy. But it is inconvenient to steam rice. Elderly people want to eat soft rice, while young people like to eat hard rice. Some filial children often serve rice from the center of the rice pot to their elders, thinking that the rice in the center is soft and delicious, but it is not. If you deliberately stack the rice grains in the pot at an angle before steaming the rice so that the thick end is soaked in less water and the thin end is soaked in more water, then the steamed rice will be both soft and hard. Some of the rice was soft.