How to Make Mixed Grain Sticky Bean Buns

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1

All the ingredients are ready.

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2

First, soak all the beans and peas in advance for one night, I usually wash the beans and peas around 10 pm and soak them in the rice cooker, pour half a pot of water, the water should not be over all the ingredients. Slightly more than the usual amount of water to steam rice can be used, using the reservation function, all the miscellaneous beans and beans soaked overnight, after directly cooked.

Red dates do not need to soak, I fished it out.

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3

While the cooked mixed grain rice is still hot, put the sugar directly into it and mix it well with chopsticks, using the residual temperature of the beans to melt the sugar.

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4

Mix with chopsticks a little more often to let the sugar melt while the beans cool down.

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5

While we wait for the beans to cool down, we can work on the other ingredients.

Pit the dates and cut the pulp into small granules and set aside.

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6

Find a large clean bowl, pour half of the glutinous rice flour into the bowl, use a draining spoon to fish out the steamed beans, try to control the water dry, use chopsticks to toss down, so that the glutinous rice flour evenly wrapped in the beans, put the red dates into the beans and mix well.

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7

Grab a handful of beans directly with your hand, put it in the palm of your hand, put your hands together, press hard, and utilize the stickiness of the glutinous rice flour to ball the beans together into balls. The size of the mixed bean balls can be made according to the size of each hand, pinching them slightly to prevent the beans from falling apart.

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8

Roll each bean ball in the remaining glutinous rice minutes, dip it in some water, and then repeat the process 3 more times until the surface of the bean ball is coated with a thick layer of glutinous rice flour.

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9

Arrange the mixed grains and beans in a steamer lined with rice dumpling leaves. (If you don't have rice dumpling leaves, brush the steamer plate with oil to prevent staining.)

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10

Put cold water on the pot, turn off the heat 20 minutes after the water boils, and smother the rice dumplings for 5 minutes before removing them from the pot.

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11

Sweet, soft and sticky mixed grain beans can be eaten! Sticky, powdery, a bite down, super satisfying, really too delicious!